Schottischer blended Malt, österreichische "grüne" Nüsse und eine Rezeptur von 4 Gewürzen werden in einem Prozess der bis zu 8 Monate dauert, zu dieser Spezialität die wir selber herstellen. Deswegen ist dieses Produkt auch streng limitiert da nur 50 Flaschen pro Saison abgefüllt werden.
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